{"id":4031,"date":"2016-06-17T13:03:07","date_gmt":"2016-06-17T13:03:07","guid":{"rendered":"http:\/\/localhost\/degloliva\/echos-dolive\/"},"modified":"2025-09-15T11:22:46","modified_gmt":"2025-09-15T11:22:46","slug":"echos-dolive","status":"publish","type":"page","link":"https:\/\/degloliva.com\/en\/echos-dolive\/","title":{"rendered":"\u00c9chos d\u2019Olive"},"content":{"rendered":"

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\u00c9chos d\u2019Olive - The Book<\/p>\n\t\t

Degloliva is also a founding book: Echos d\u2019Olive.<\/h1>\n\t<\/div> [vc_column_text css=”” css_animation=””]<\/p>\n

A pastry manifesto. A love letter to olive oil. Where the sea kisses the land, where the wind brushes the hills of ancient olive trees, a precious oil is born \u2014 the fruit of ancestral know-how: Tunisian olive oil.<\/p>\n

Pure, golden, vibrant, it carries the generosity of the sun and the soul of the land.<\/p>\n

Long confined to savory dishes, it now unveils a new face \u2014 a delicate alchemy where it becomes the beating heart of modern pastry.<\/p>\n

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Emulsion, the subtle art of uniting ingredients, gives each dessert a unique texture, an elevated flavor, a perfect harmony between indulgence and finesse.<\/strong><\/p>\n

From cookies to entremets, from creams to tarts, this book is a tribute to Tunisian olive oil and its transformative power. An invitation to explore a bold new pastry – one deeply rooted in an exceptional heritage.<\/p>\n

Open this book as you would walk into an olive grove…<\/strong> Let yourself be captivated by the sunlit aromas of olive oil, feel its smoothness, taste its intensity… and rediscover pastry in a whole new light.<\/p>\n

Over 100 exclusive recipes.<\/strong> Patented emulsification techniques using olive oil. A fresh, modern approach to pastry – from biscuits to haute p\u00e2tisserie. A vibrant tribute to Tunisian terroir and its rich traditions.<\/p>\n

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[vc_row equal_height=”yes” content_placement=”middle” css_animation=””][vc_column width=”1\/2″ css_animation=”” css=”.vc_custom_1466169436879{padding-right: 10% !important;}”][vc_column_text css=”” css_animation=””] A pastry manifesto. A love letter to olive oil. Where the sea kisses the land, where the wind brushes the hills of ancient olive trees, a precious oil is born \u2014 the fruit of ancestral know-how: Tunisian olive oil. Pure, golden, vibrant, it carries
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-4031","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t