Échos d’Olive - The Book
Degloliva is also a founding book: Echos d’Olive.
A pastry manifesto. A love letter to olive oil. Where the sea kisses the land, where the wind brushes the hills of ancient olive trees, a precious oil is born — the fruit of ancestral know-how: Tunisian olive oil.
Pure, golden, vibrant, it carries the generosity of the sun and the soul of the land.
Long confined to savory dishes, it now unveils a new face — a delicate alchemy where it becomes the beating heart of modern pastry.
Emulsion, the subtle art of uniting ingredients, gives each dessert a unique texture, an elevated flavor, a perfect harmony between indulgence and finesse.
From cookies to entremets, from creams to tarts, this book is a tribute to Tunisian olive oil and its transformative power. An invitation to explore a bold new pastry – one deeply rooted in an exceptional heritage.
Open this book as you would walk into an olive grove… Let yourself be captivated by the sunlit aromas of olive oil, feel its smoothness, taste its intensity… and rediscover pastry in a whole new light.
Over 100 exclusive recipes. Patented emulsification techniques using olive oil. A fresh, modern approach to pastry – from biscuits to haute pâtisserie. A vibrant tribute to Tunisian terroir and its rich traditions.