Degloliva's Idea

Clean Technology, Avant-Garde Taste

The Degloliva innovation is rooted in a patented emulsification process, filed with INNORPI.

The method ?

Replace traditional saturated fats,
Adds creaminess, structure, and natural preservation,
Enables vast flexibility in textures and formats (creams, bites, bars, tablets, spreads…)

Thanks to this technology, sweetness becomes a universal wellness vector.

A Global Solution :

Pleasure, Wellness, Modernity. Degloliva meets the needs of new-generation consumers:

  • Products that truly nourish
  • A gentle alternative to traditional supplements
  • Modern, portable, gourmet formats
  • Authentic emotion — never standardized

Vital Capsules

Inspired by Asian mooncakes, these mini-bites combine dates or nuts with powerful super-ingredients (maca, guarana, etc.) and natural smoothness.A direct alternative to pharmacy supplements — now with taste, effectiveness, and nature.

Datt’ Crackers

A bite of emotion, born from the sun and the dates of Tunisia. Crisp, wholesome, indulgent — they reinvent snacking with a touch of character and elegance.

Olive Oil

Natural, plant-based, lactose-free, preservative-free — it embodies a new vision of pleasure: lighter, smarter, more vibrant.

Fruity Jam Jars

A unique creation uniting chocolate, fruits, dried fruits, subtle aromas, and natural superfoods for a truly exceptional moment.

Bsissa Vital

Toasted grains, Golden honey, Superfoods, Luscious fruits, and extra virgin olive oil as a sacred bond. Bsissa Vital is the perfect harmony of strength and softness.

The Location

A Global Vision, Without Limits

Degloliva isn’t tied to one land or one tradition.

It’s a creative, global material, able to travel across cultures, flavors, and nutritional needs. In this model, olive oil becomes:

  • tool of nutritional design,
  • A functional powerhouse,
  • A base that blends as beautifully with matcha as with raw cacao, orange blossom or spirulina.

Échos d'Olive

A Manifesto ot Book:

Degloliva is also a founding book: Echos d’Olive.

A poetic and technical manifesto tracing the journey of olive oil emulsification in the world of sweets. It weaves together recipes, sensory stories, Mediterranean inspirations, and global visions.
A book to share, inspire, and seed the future of pastry.

Degloliva

Smart App & Food Intelligence

Degloliva also develops a mobile app and intelligent algorithm to:

  • Reformulate traditional recipes using olive oil and functional ingredients

  • Adapt nutrition to specific profiles (sport, plant-based, wellness, export…)

  • Simulate textures, stability, preservation, and glycemic index.

  • A bridge between tradition, innovation, and personalization.

Degloliva

Training Made Accessible & Connected

Degloliva shares its know-how through online courses and digital learning modules for both professionals and enthusiasts.

Emulsification techniques and butter-free formulations. Culinary design for functional foods. Creative workshops for export- and health-focused sweet products. Hybrid formats that combine gastronomic knowledge, modern nutrition, and food tech.